Happy Father's Day 2010

I would like to wish my papa, a Happy Father's Day! I hope you enjoy the gift that I gave you earlier. I can't celebrate with him today because I need to go back to my university for a service. But had a dinner with him & my family members yesterday at normal restaurant. :D

Semester Break Ends~

I just finished my bag-packing. So hard to do it. Tomorow I need to go back to my university for 1 week induction and 1 week orientation. This 2 weeks, I'm not going to enjoy the holiday like my other unimates. I'm going to sacrifice my time to guide the new students to adapt the new life in university. This will be the third time I'm going to become the facilitator again. I think I will feel bored about it. About the 3 months break, I think I rest well. Everyday wake up, eat, online, eat, online, eat, watch tv, online, then sleep. This routine is repeated again & again for the last 3 months except some days I went out for movies & a classmate's trip. Initially, I want to do some revision on some subjects that I fear most. But in the end, I gave up. Lazy to touch the notes & books. I almost online & sleep during the afternoon everyday until my mother complaint about it. I just keep quiet & still go for it because if I didn't online, I think I feel very bored. I browsed a lot of websites regards on my interest. I think it can broaden up my mind. I try to make a gathering with my old friends but in the, it does not happen because due to time constraint. So, I lazy to do it again & want to stay in the house. Luckily didn't go out much, can save some money to use it as my pocket money for the coming semester. Anyway, I gained weight. Hahaha~ I think got 3 month of pregnant. Hahaha~ I feel proud of it. :D The 5th semester is going to starts soon. I don't know what obstacles that I will going to face. Some of the seniors told me that 3rd year will be getting harder. I can see their wrinkles on their forehead when they told me this. I'm going to use full force to face it through. Next semester will be crucial for me too because the co-curriculum. I thought I don't need to think about it during the break but unfortunately, it's like a ghost haunting me. I feel so tired about it. I was thinking to quit it on next semester but some of friends said I should go on. Some asked me to quit because of studies. Now, I'm still middle of the fence. I don't know want to fall left or right. During the last 2 weeks, I managed to bake 2 cakes. It was 1 of my good experience & I will remember it for my whole life, to become a sissy guy for a moment~ haha~

Orientation is coming soon. I can't wait for the new students to come. Hehehe~ I hope I won't be station in international group. It's freaking scary~

Bye bye my last 3 months semester break~ T.T

Yummy~

After 2 weeks, I planned to make another poison cake before my semester break ends: Chilled Lemon Cheese Cake. This is my first time to make a real cheesecake. Purposely went out to buy the ingredients. The weather was so hot but I can't wait to do it & eat it. Hahaha~ I agreed with one of my coursemate @ senior, make own cheesecake is cheaper than buy a whole cheesecake from 'The Secret Recipe' but need to have time & energy to do it. As usual, I do it by myself with my mum's guidance.

These are the ingredients:
CRUMB CRUST

• 240g sweet butter biscuits or digestive biscuits, crushed.
• 120-150g melted butter.

FILLING

• 3 1/2 tbsp gelatine powder, mixed with 250ml of boiling water.
• 1/2 tbsp grated lemon rind.
• 60ml lemon juice from 2 lemon.
• 1 tin evaporated milk, well-chilled.
• 240g cream cheese.
• 180-200g castor sugar (to taste).
• 1 tsp vanilla.

First of all, I thought make a cheesecake is harder than to make a bread & cheese pudding. But I was wrong. This cheesecake is easy to do. This are the methods.

METHOD (CRUMB CRUST)

1. Combine biscuit crumble & melted butter.
2. Press onto the bottom of 9" spring form tin with removable base. Chill while preparing the filling.

METHOD (FILLING)

1. Dissolve gelatine powder in boiling water. Cool, add lemon rind & juice.
2. Whisk chilled evaporated milk till thick & double in bulk. Set aside.
3. Beat cream cheese until smooth, add caster sugar & vanilla. Beat well.
4. Fold in milk, lemon & gelatine mixture.
5. Pour into the prepared crumb-crust & chill overnight before serving.

Haiz... I need to wait for night before I can eat it.

After a night~ Tadaa~~

So Cute~~ :D

I ate it & it is so delicious! But the crumb crust got little bit soft. Next time need to crunch it well. So happy~ This is 1 of my best masterpiece I ever made~ Hehehe~ Holiday is going to end soon. I sure miss it~ T.T

G.F.P.

WARNING: This post is not suitable for those who are 18 years old & below or has the sexualism thoughts~

I read one of my friend's blog just now. Surprisingly this is the first time I know the term of 'Gay For Pay'~

I want to share it with the readers. I never heard or read it before until just now. First, I don't believe it until I watched the video recommended by my friend in the blog in Youtube. It was 'The Tyra Bank Show' video. My eyes are widened. Wow~ I'm shocked! I heard a 'straight' man (who got 3 kids + 1 kid is coming soon) is willingly to act in gay porn. How can he is a straight man & at the same time do sex with another man? How they get the feel to do it if both of them are straight? Treat the partner as a women? I don't dare to think further. @.@ In the video, I also learned that act in gay porn can earn more money than straight porn. No wonder some of the straight man are willing to do so. I'm wondering how he is going to explain to his children about this in the future when their children accidentally watch their father is a gay porn star? Probably got another version of 'Lesbian For Pay'? This is the link to watch the video: http://www.youtube.com/watch?v=PQensCD7xcE

I don't know what the readers of this blog are going to comment about it. But, I just want to say is 'The World is Changing'~ I'm not encouraging homosexual acts but I'm respecting them because every human on the Earth have their own rights~

P/S: I'm a straight young man~

1st of June 2010~ First time to Baked something~

Yesterday, I read a culinary book & I found out a recipe on how to make a Bread & Cheese Pudding. I told my mom that it is easy & I wanted to do it since I'm so free during this holiday. My mom told me ok, you can do it. Hahaha~ I'm not sure she is joking or not because usually she don't allowed me to cook something fantastic food except instant noodles in the kitchen. She scared that her kitchen will become the next World War 3.

Until today morning, I was surprised that she prepared all the bakery tools for me. She asked me to accompany her to Tesco to buy some groceries, including the bakery ingredients. She told me that I need to make the pudding by myself. At last I can cook something special~ Hehehe~ I would like to share my experience to the readers. Started to make the pudding at 4.15pm.

This are the ingredients that need to bake the Bread & Cheese Pudding:

• 200g sugar
• 600ml fresh milk
• 125g butter
• 1/2 tsp vanilla
• 7 eggs
• 1 loaf white bread, trimmed & cut into half

Methods:

• Put sugar, fresh milk & butter into a pan & boil over low heat until butter melted. Remove from heat.

• Add in vanilla, eggs & stir well. Soak trimmed bread into the mixture for 3 minutes.

• Arrange Line a 8" round baking tin with greaseproof paper. Place a layer of bread on the bottom. Sprinkle some grated cheese onto the bread & pour in some milk mixture.

• Repeat the same way until all ingredients are used. Steam-bake the bread pudding in a pre-heated oven at 170 degree celcius for 1 1/2 hours or until cooked.

At last finished.. So happy about it. I thought is easy to bake it. But I want to take back my words. It is not easy at all. But is ok. The next thing I want to do is a real Cheese Cake~ I'm coming~ hahaha

The bread skins. I don't know how to do with it. Got any idea? Maybe use it to feed the fish in the river :D

P/S: To all of my Sarawakian friends, I would like to wish you Selamat Hari Gawai! Gaya Guru Gerai Nyamai~ :D